TRANSCRIPTIONAL AND BIOCHEMICAL PROFILING OF DEFENSE ENZYMES IN CITRUS SINENSIS DURING SALICYLIC ACID AND CINNAMON MEDIATED SUPPRESSION OF GREEN AND BLUE MOLD

Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold

Green and blue mold of citrus are threatening diseases that continuously inflict economic post-harvest loss.The suppressive effect of salicylic (SA) and Cinnamomum mpu63zm/a verum (CV) on green and blue mold of sweet oranges was investigated in this study.Among five tested plant extracts methanolic extract of Cinnamon caused the highest colony grow

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